Wild Grains & Gentle Rain is a celebration of simple variety, slow food, seasonal rhythms, and the quiet beauty of cooking close to the earth.

Here, recipes rise from the soil and the soul—whole grains, wild herbs, rain-kissed produce, and the kinds of meals that nourish both body and memory. Whether it’s a humble loaf of seeded sourdough, a warm grain bowl under autumn skies, or the scent of rosemary carried in on a storm breeze, this blog invites you to return to the roots - where food is intentional, ingredients are storied, and the kitchen hums with something ancient and kind.

Let the grains be wild. Let the rain be gentle. Let the meals matter.